Every Dish Tells a Story
Written in Flavor

Tender chicken stir-fried with peanuts, dried chilies, and Sichuan peppercorns in our signature sauce.

Crisp-skinned duck served with thin pancakes, scallions, and hoisin sauce. A timeless classic.

Silky tofu in a fiery chili bean sauce with ground pork and Sichuan pepper. Unforgettable heat.

Crispy-bottomed dumplings filled with pork and vegetables, served with dipping sauce.

Golden wrappers filled with shredded cabbage, carrots, and glass noodles.

Traditional egg rolls with shredded chicken, cabbage, and mushrooms in a crispy shell.

Soft egg noodles tossed with chicken, bok choy, and mushrooms in a savory sauce.

Wok-fired rice with shrimp, char siu pork, eggs, and peas. A crowd favorite.

Spicy sesame noodles with seasoned pork, scallions, and crushed peanuts.

Whole fish steamed with ginger, scallions, and light soy sauce. Delicate and pristine.

Jumbo shrimp coated in crispy batter with garlic, chili, and sesame seeds.

Lobster in a rich, slightly sweet Mandarin sauce with fresh vegetables.

Tender beef in a numbing Sichuan sauce with green peppers and cilantro. Bold and electrifying.

Crispy chicken in a sweet and spicy glaze with broccoli. Our most ordered dish.

Golden fried pork with bell peppers and pineapple in a tangy sauce. A timeless comfort.